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What we’re dinking: Cruzcampo at “España” in Shinjuku
Cruzcampo with a slimmed-down red-hatted cheery guy on the label. The service at this Spanish restaurant leaves a little something to be desired, but the paella was definitely edible, and they have...
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What we’re drinking: Abbot Ale at “Frigo”
One of Greene King brewery's best known offerings. Never had this beer on tap before (I’ve tried it in a can), but Frigo in Shinjuku had it when I was there. Frigo is a very cool, dark, wooden basement...
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What we’re drinking: Trappistes Rochefort 8
A Belgian Dark Ale for the ages. I had a very nice time drinking this bottle of Trappistes Rochefort 8 before heading home from my local bar. This Belgian Dark is thick and creamy, and it has a pretty...
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What we’re drinking: Red Rocket Ale
Bear Republic's American (formerly Scottish) Red Ale I’m a big fan of hopped-up brews, and Bear Republic’s Red Rocket Ale definitely does the trick. This American Red comes through with bark and bite...
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What we’re drinking: Delerium Nocturnum at “Frigo” in Shinjuku
Ooooh, Chrissy like! I’m a big fan of Delirium Tremens, so I thought I’d give this one a shot. This bottle, the last one in stock, was perched happily in one of Frigo’s beer friges when I snatched it...
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What we’re drinking: Delirium Christmas
Oh look, the pink elephant is ice skating. Deja vu. Drank this beauty this past weekend at my local haunt, Duke. Delirium Christmas, also commonly labeled as Delirium Noël, comes with a few different...
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